Breakfast & Dinner

Dinner is served Friday, Saturday, Sunday, Monday from 6.30 pm – 8.30 pm

 

Starters

Cullen Skink served with Crusty Bread ~ £6.95

Haggis Fritter, Pickled Neeps, Pomme Puree ~ £5.95

Venison Carpaccio, Rocket, Balsamic Dressing, Parmesan Shavings ~ £6.95

Hot Goat's Cheese & Tomato Salad, Toasted Pine Kernels, Honey & Pomegranate Dressing (V) ~ £5.95

 

Mains

Pan Fried Scottish Salmon, Creamed Spinach, Fresh Tomato & Black Olive ~ £13.95

8oz Fillet of Scotch Beef, Salt Crusted Potatoes, Ratatouille ~ £25.95

Lemon Chicken, Warm Herb & Bean Salad, Toasted Pita ~ £12.95

Cauliflower Cheese Crumble, Potato & Polenta Cake, Grilled Pesto Bread (V) ~ £11.50

 

Desserts

Chocolate Poached Pear, Amaretto Cream ~ £5.95

Scottish Berry Semifreddo, Blueberry & Lavender Coulis, Lavender Shortbread ~ £5.95

Vanilla Panna Cotta, Rhubarb & Ginger Compote ~ £5.95

Fine Cheese Selection & Biscuits ~ £7.95

 

 

Breakfast is served daily from 7.30 am – 9 am

Start with a refreshing fruit juice followed by your choice of hot drink, including freshly brewed loose leaf breakfast tea (decaffeinated available), freshly brewed coffee (decaffeinated available), fruit & herbal tea infusions and hot chocolate. 

Choose from a variety of cereals or a freshly prepared platter of seasonal fruits whilst we tempt you with an unrivalled selection from our award-winning menu…
 

Yoghurt & Granola

with Maple Syrup, Mixed Berries

Highland Porridge

with Whisky (optional), Honey and Mixed Berries

The Full Lodge

Bacon, Sausage, Fried Egg, Haggis, Black Pudding, Mushrooms, Tomato, White or Brown Toast, Preserves

On Toast

Choose from Bacon, Black Pudding, Sausage, Haggis, Baked Beans, Poached, Fried or Scrambled Egg

Breakfast Soup

Spinach & Butternut Squash Soup, Poached Egg, Crème Fraiche, Crispy Bacon, Served with Crusty Bread

Haggis Rarebit

A Scottish Twist on the Welsh Rarebit, Served with Haggis, Roast Cherry Tomatoes, Crusty Bread

Locally Smoked Salmon

Served with Scrambled Egg on a Toasted Muffin, Garnished with Lumpfish Caviar, Rocket, Dill Dressing

French Toast

Served with Spicy Chorizo, Black Pudding, Tomato, Coriander

Cinnamon French Toast

Served with Clotted Cream, Banana Slices, Heather Honey

Continental Platter

Boiled Egg, Cold Meat Selection, Cheese, Cucumber, Tomato, Olives, Served with Crusty Bread and Preserves or Heather Honey

 

All of our meats are supplied by our local award-winning butcher. Our Smoked Salmon is also sourced and smoked locally and our eggs are always free range.

We can cater for any dietary requirements, please just inform us in advance.