Breakfast

Breakfast is indeed the most important meal of the day so we invite you to start your day the Ivybank Lodge way…

Breakfast is served in our elegant Dining Room from 7.30 am – 9 am

Start with a refreshing fruit juice followed by your choice of hot drink, including freshly brewed loose leaf breakfast tea (decaffeinated available), freshly brewed coffee (decaffeinated available), fruit & herbal tea infusions and hot chocolate. 

Choose from a variety of cereals or a freshly prepared platter of seasonal fruits whilst we tempt you with an unrivalled selection from our award-winning menu…
 

Yoghurt & Granola

with Maple Syrup, Mixed Berries

Highland Porridge

with Whisky (optional), Honey and Mixed Berries

The Full Lodge

Bacon, Sausage, Fried Egg, Haggis, Black Pudding, Mushrooms, Tomato, White or Brown Toast, Preserves

On Toast

Choose from Bacon, Black Pudding, Sausage, Haggis, Baked Beans, Poached, Fried or Scrambled Egg

Breakfast Soup

Spinach & Butternut Squash Soup, Poached Egg, Crème Fraiche, Crispy Bacon, Served with Crusty Bread

Haggis Rarebit

A Scottish Twist on the Welsh Rarebit, Served with Haggis, Roast Cherry Tomatoes, Crusty Bread

Locally Smoked Salmon

Served with Scrambled Egg on a Toasted Muffin, Garnished with Lumpfish Caviar, Rocket, Dill Dressing

French Toast

Served with Spicy Chorizo, Black Pudding, Tomato, Coriander

Cinnamon French Toast

Served with Clotted Cream, Banana Slices, Heather Honey

Continental Platter

Boiled Egg, Cold Meat Selection, Cheese, Cucumber, Tomato, Olives, Served with Crusty Bread and Preserves or Heather Honey

 

All of our meats are supplied by our local award-winning butcher. Our Smoked Salmon is also sourced and smoked locally and our eggs are always free range.

We can cater for any dietary requirements, please just inform us in advance.